Baked Salmon Fillets Recipe

Begin with quality salmon fillets. Choose fresh, firm fillets for a delightful texture and rich flavor in your baked dish.


 Create a zesty Dijon marinade. Blend Dijon mustard, garlic, herbs, and olive oil for a flavorful coating that enhances the natural taste of salmon.

Recipe Step 1

Coat salmon in the Dijon marinade. Allow it to marinate, ensuring the fillets absorb the rich flavors for a mouthwatering dining experience.

Recipe Step 2

Preheat your oven and prepare a baking dish. Set the stage for perfectly baked salmon fillets with a golden, Dijon-infused crust.

Recipe Step 3

Bake to perfection. Achieve a delicate balance between tenderness and a crispy exterior as the Dijon marinade works its magic in the oven.

Recipe Step 4

Enhance presentation with fresh herbs. Sprinkle chopped parsley or dill over your baked salmon for a burst of color and added freshness.

Recipe Step 5

Serve with your favorite sides. Whether it's roasted vegetables or a light salad, complement the Dijon baked salmon for a well-rounded meal.

Final Step

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