Start with a medley of fresh vegetables – carrots, celery, onions, and tomatoes.
Dice the veggies into bite-sized pieces for a delightful texture in every spoonful.
In a pot, sauté the vegetables until tender, then let them simmer in a flavorful broth.
Add herbs like thyme and rosemary, plus salt and pepper for that perfect seasoning.
Enhance the soup with wholesome additions like beans or lentils for added protein.
Serve the vegetable soup with crusty bread or a side salad for a complete meal.
Share this easy vegetable soup recipe with friends – perfect for cozy gatherings.