Create a flavorful rub with herbs, garlic, salt, and pepper. Massage onto the roast.
Allow the rib roast to come to room temperature before cooking.
Preheat the oven to the ideal temperature for a perfectly cooked rib roast.
Place the rib roast in the oven. Slow-roast to ensure a juicy and tender result.
Baste the roast with its own juices for added flavor and succulence.
Use a meat thermometer to check for the desired doneness. Let it rest.
Carve the rib roast into slices and impress your guests with the perfect centerpiece.