Begin by gathering a trio of succulent seafood—shrimp, calamari, and mussels. For the aromatic base, sauté a blend of olive oil, finely chopped onions
Begin by sautéing garlic, onions, and tomatoes – the aromatic base of Greek goodness.
Introduce a bounty of seafood – shrimp, calamari, and mussels – for a rich, indulgent experience.
Infuse ancient Greek flavors with oregano, thyme, and a pinch of saffron for authenticity.
Let tomatoes simmer, creating a luscious broth that captures the essence of the Mediterranean.
Add a burst of freshness with a hint of lemon zest, elevating the seafood symphony.
Savor the warmth of Greek Seafood Soup – a delightful journey to the heart of the Mediterranean. Share this culinary treasure with friends and family.