Greek Seafood Soup Recipe

Begin by gathering a trio of succulent seafood—shrimp, calamari, and mussels. For the aromatic base, sauté a blend of olive oil, finely chopped onions

Ingredients

Begin by sautéing garlic, onions, and tomatoes – the aromatic base of Greek goodness.

Recipe Step 1

Introduce a bounty of seafood – shrimp, calamari, and mussels – for a rich, indulgent experience.

Recipe Step 2

Infuse ancient Greek flavors with oregano, thyme, and a pinch of saffron for authenticity.

Recipe Step 3

Let tomatoes simmer, creating a luscious broth that captures the essence of the Mediterranean.

Recipe Step 4

Add a burst of freshness with a hint of lemon zest, elevating the seafood symphony.

Recipe Step 5

Savor the warmth of Greek Seafood Soup – a delightful journey to the heart of the Mediterranean. Share this culinary treasure with friends and family.

Final Step

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