Gather eggs, milk, salt, and pepper. Whisk in a bowl until well combined.
Opt for a microwave-safe bowl. Coat with non-stick spray or a dab of butter.
Transfer the egg mixture into the prepared bowl. Ensure an even distribution.
Microwave on high for 1 minute intervals, stirring between each, until eggs are almost set.
Customize with cheese, herbs, or veggies. Microwave for an additional 30 seconds.
Eggs should be fluffy and fully cooked. Adjust microwave time if needed.
Plate your fluffy microwave scrambled eggs. Breakfast is served in a flash!