Simple Baked Chicken Thighs Recipe

Start with bone-in, skin-on chicken thighs. Pat them dry for crispy skin and season with your favorite herbs and spices.


Ensure a perfect bake by preheating your oven to the recommended temperature. Consistent heat guarantees juicy, flavorful chicken.

Recipe Step 1

Place seasoned chicken thighs on a baking sheet. Proper spacing ensures even cooking and a deliciously golden finish.

Recipe Step 2

Drizzle olive oil over the thighs for added moisture. This simple step enhances flavor and prevents dryness.

Recipe Step 3

Pop the pan into the preheated oven. Bake until the chicken thighs reach an internal temperature of 165°F for juicy, perfectly cooked results.

Recipe Step 4

Ensure the skin is crispy by checking halfway through baking. Adjust if needed to achieve that delightful crunch.

Recipe Step 5

Let the chicken thighs rest before serving. This ensures the juices redistribute, resulting in a moist and flavorful dish.

Final Step

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