Generously season the rib eye with salt, pepper, and your favorite herbs.
Place the seasoned rib eye in a roasting pan, ready for the oven.
Sear the rib eye on high heat to lock in those savory juices.
Infuse extra flavor by adding herbs like rosemary and thyme to the roast.
Transfer the rib eye to the oven for a slow roast to perfection.
Baste the rib eye with its own juices for an extra layer of succulence.
Carve the juicy rib eye roast and serve, savoring the rich flavors.