Whisk together a glaze using brown sugar, Dijon mustard, and a hint of cloves.
Pat the ham steak dry and generously season with salt and pepper.
Brush the ham steak with the luscious glaze. Let it marinate for extra flavor.
Sear the ham steak on both sides until a beautiful caramelization forms.
Transfer the ham steak to the oven for a perfectly cooked, juicy result.
Baste the ham steak with its own juices during the oven process.
Slice the glazed ham steak and serve, savoring the delicious sweet and savory balance.