Select a quality ham. Whether spiral-cut or bone-in, choose a ham that suits your preference for a succulent outcome.
Combine brown sugar, pineapple juice, and spices. Create a luscious glaze that will infuse the ham with a perfect blend of sweet and tangy flavors.
Score the ham's surface. This allows the glaze to penetrate, resulting in a caramelized exterior and a juicy, flavorful interior.
Generously brush the ham with the pineapple and brown sugar glaze. Ensure every inch is coated for an even and delectable finish.
Bake the ham to perfection. The glaze will create a glossy coat, and the aromas filling your kitchen will build anticipation.
Enhance presentation by adding pineapple rings. Secure with toothpicks for a decorative touch and an extra burst of tropical sweetness.
Master the art of carving. Slice against the grain for optimal tenderness, and present your guests with perfect, mouthwatering servings.