Sweet & Tangy Glazed Ham Recipe

Select a quality ham. Whether spiral-cut or bone-in, choose a ham that suits your preference for a succulent outcome.


Combine brown sugar, pineapple juice, and spices. Create a luscious glaze that will infuse the ham with a perfect blend of sweet and tangy flavors.

Recipe Step 1

Score the ham's surface. This allows the glaze to penetrate, resulting in a caramelized exterior and a juicy, flavorful interior.

Recipe Step 2

Generously brush the ham with the pineapple and brown sugar glaze. Ensure every inch is coated for an even and delectable finish.

Recipe Step 3

Bake the ham to perfection. The glaze will create a glossy coat, and the aromas filling your kitchen will build anticipation.

Recipe Step 4

Enhance presentation by adding pineapple rings. Secure with toothpicks for a decorative touch and an extra burst of tropical sweetness.

Recipe Step 5

Master the art of carving. Slice against the grain for optimal tenderness, and present your guests with perfect, mouthwatering servings.

Final Step

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